augustinekelvinwilliams

I WAS RESPONSIBLE FOR DRAFTING OF THE RESTAURANT STAFF DUTY ROSTER AND ALLOCATING OF THERE OFF DAYS.WRITING OF REQUSITIONS OF ITEMS THAT THE RESTAURANT IS IN NEED OF, SO THAT THE GUESTS WILL RECEIVE PREMIUM SERVICE THAT THERE PAYING FOR, INCHARGE OF ALL INVENTS PLANNING.I SOMETIMES ASSIST IN DEELING WITH TECHNICAL IT TROUBLESHOOTING, I DO ALSO CROSS CHECK THE END OF SHIFTS SALES AND CLOSING REPORTS,I DO GIVE REPORTS ON THE STAFFS PERFORMANCE,PUNTULITY ABSENT AND OTHER NECESSARY INFORMATION.